Giesser Salmon Knife 12 1/4" Scalloped

Elevate your culinary skills with the Giesser Salmon Knife, an essential tool for any chef seeking precision and performance in the kitchen. Measuring an impressive 12 1/4 inches, this scalloped knife boasts a razor-sharp blade crafted from high-quality molybdenum steel. The unique vacuum heating process enhances the blade's strength, ensuring exceptional cutting edge retention and longevity, making it ideal for both professional chefs and culinary students.

The ergonomic rubber thermoplastic handle is designed for comfort and slip resistance, allowing for secure, controlled handling during intricate tasks. The protective hand guard further enhances safety, preventing any accidental slips while you slice through delicate salmon or other fish with ease.

Key features of the Giesser Salmon Knife include:
- Large 12 1/4-inch blade designed specifically for filleting and slicing fish
- Razor sharp molybdenum steel blade offering superior initial sharpness
- Machine and hand sharpened for optimal cutting performance
- Ergonomic design with excellent slip resistance for better handling
- Protective hand guard for added safety during use
- Versatile temperature range of -30 to 120°C for various kitchen environments
- Age restriction applies; not for sale to persons under the age of 18

This salmon knife is not just a tool; it's a gateway to creating exceptional dishes, allowing chefs to achieve precise, clean cuts effortlessly. Invest in the Giesser Salmon Knife today and experience the blend of German craftsmanship, durability, and precision in your kitchen. Whether you're a culinary student, professional chef, or home cook, this knife is designed to meet your culinary needs with style and efficiency.