Giesser Butchers / Steak Knife 9 1/2"

Introducing the Giesser Butchers / Steak Knife, a superior culinary tool designed for both professionals and aspiring chefs alike. With a length of 9 1/2 inches, this knife is engineered to masterfully tackle a range of cutting tasks, making it an essential addition to any kitchen.

Crafted from high-quality vacuum-heated molybdenum steel, this knife boasts exceptional strength and razor-sharp precision. The blade is machine and hand sharpened for performance that exceeds expectations, ensuring long-lasting sharpness and edge retention. Whether you're slicing through tender cuts of meat or preparing a perfectly cooked steak, the Giesser Butchers / Steak Knife will deliver outstanding results every time.

The ergonomic rubber thermoplastic handle is designed for comfort, providing an excellent grip that resists slipping—a crucial feature for professionals and culinary students alike. The integrated protective hand guard adds another layer of safety, preventing any accidental slips during intense kitchen tasks.

This age-restricted product is suitable for individuals over the age of 18 and is designed to withstand a wide temperature range from -30 to 120°C, making it versatile enough for various culinary applications.

Key features of the Giesser Butchers / Steak Knife include:
- High-quality vacuum-heated molybdenum steel blade
- Exceptional initial sharpness and cutting edge retention
- Ergonomic, slip-resistant handle for optimal comfort
- Protective hand guard for enhanced safety
- Suitable for professionals and students
- Designed for a temperature range of -30 to 120°C

Elevate your culinary skills with the Giesser Butchers / Steak Knife, where exceptional craftsmanship meets reliable performance. This is the knife you need to make your cooking experiences both enjoyable and successful. Don’t miss out on an opportunity to own a piece of German engineering excellence.