Giesser Scalloped Santoku Knife 18cm

Introducing the Giesser Scalloped Santoku Knife 18cm, an essential addition to any professional kitchen or culinary enthusiast's collection. Designed with precision and expertise in Germany, this knife represents the pinnacle of performance, combining cutting-edge technology with ergonomic design.

Crafted from high-quality molybdenum steel, this 18cm Santoku knife features a razor sharp scalloped blade that ensures effortless slicing, dicing, and mincing of all your favourite ingredients. The vacuum heating process optimises the steel's strength, resulting in a blade that not only maintains its sharpness but also offers superb edge retention for long-lasting performance.

Key features of the Giesser Scalloped Santoku Knife include:

- **Ergonomic Rubber Thermoplastic Handle**: Designed with professionals and students in mind, the handle provides excellent slip resistance, ensuring a secure grip while you work.
- **Protective Hand Guard**: Enhances safety by preventing your hand from slipping during use, allowing for precise cutting without compromise.
- **Impressive Temperature Range**: This knife is versatile enough to handle extremes, performing flawlessly in temperatures ranging from -30 to 120C, making it suitable for a variety of culinary tasks.

Ideal for chefs in training and seasoned professionals alike, the Giesser Scalloped Santoku Knife is part of the renowned GenWare collection, where quality meets affordability. With a full tang blade, you can expect balance and strength, perfect for both everyday cooking and intricate culinary projects.

Elevate your kitchen experience with the Giesser Scalloped Santoku Knife 18cm, where precision meets style, and enjoy the confidence that comes with using a top-of-the-line tool designed for gastronomy excellence. Make this knife the backbone of your culinary creations and experience the joy of cooking like never before.